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magicbag-s

Reusable MAGIC Fresh Bag - Small * Qty x 2

Size : 42×30.7cm±2cm, Qty: 2 x Small MAGIC fresh bags

[Product specifications]

Item: Far infrared MAGIC fresh bag
Country of origin: Taiwan
Material: 40% Far infrared ray calcined clay, 60% food grade PE.

Size:
Small:42×30.7cm±2cm
Mideum:48×35.5cm±2cm
Large:57×43cm±2cm

Qty: 2 x Small MAGIC fresh bags

1. From natural raw materials
We allocate soils with multiple specific ingredients at the lowest cost. After high temperature, they are calcined into a mineral material with a porous far-infrared vibration wave activated material.
The name of this invention product is Far-infrared Ray Multi-echelon Vibration Wave Activated Stone, FIMVAS.

2. The hole in the bag surface
When detached from the growing plant fresh produce continues to transpire and lose water. Maintaining high relative humidity in the storage atmosphere will minimise water loss, although in practice this can be difficult to achieve depending on air exchange rates.
Most refrigeration systems operate at low relative humidity, which has a rapid drying effect. Fresh produce storage needs to be specially designed to manage water vapour at high relative humidity.

3. Triple fresh storage capacity
Here are our tested results for fruits and vegetables:
    - Tofu: 7 days
    - Lychee: 12 days
    - Strawberry: 20 days
    - Peach: 40 days
    - Spring Onion: 90 days
    - Apple: 120 days
    - Orange: 180 days
Longer storage life enables improved stock management
Delivers superior quality and extended product life to customers

4. Nagtive Air Ion, NAI from FIR
Negative air ions(NAI) appear to affect decay-causing organisms and possibly reduce the rates of postharvest decay. It could provide an effective method to reduce postharvest decay of fresh produce. Since NAI can be easily measured, it is recommended that they be monitored during the evaluation of postharvest treatments with gaseous O3.


[Instructions for Use]

- After each use, rinse with clean water and air dry. The product is reusable.
- After five uses, expose it to sunlight for two days before reusing.
- Ensure fruits and vegetables are drained of excess water before placing them into the freshness bag. Seal the bag by folding or tying the opening, and store it in the refrigerator.
- It can also be placed directly in the refrigerator as a deodorizer.

[Precautions]

- Pack separately. Do not mix different fruits and vegetables, as their varying properties may affect freshness.
- Use this product in conjunction with refrigeration. Avoid exposing fruits and vegetables to sunlight or high temperatures.
- Condensation inside the bag during use is natural. If excessive moisture appears, drain it to maintain freshness.
- This product is designed for fruit and vegetable freshness packaging. Do not use it to contain hot liquids.
- Keep out of the reach of children to avoid the risk of suffocation.

More Information
Description

[Product specifications]

Item: Far infrared MAGIC fresh bag
Country of origin: Taiwan
Material: 40% Far infrared ray calcined clay, 60% food grade PE.

Size:
Small:42×30.7cm±2cm
Mideum:48×35.5cm±2cm
Large:57×43cm±2cm

Qty: 2 x Small MAGIC fresh bags

1. From natural raw materials
We allocate soils with multiple specific ingredients at the lowest cost. After high temperature, they are calcined into a mineral material with a porous far-infrared vibration wave activated material.
The name of this invention product is Far-infrared Ray Multi-echelon Vibration Wave Activated Stone, FIMVAS.

2. The hole in the bag surface
When detached from the growing plant fresh produce continues to transpire and lose water. Maintaining high relative humidity in the storage atmosphere will minimise water loss, although in practice this can be difficult to achieve depending on air exchange rates.
Most refrigeration systems operate at low relative humidity, which has a rapid drying effect. Fresh produce storage needs to be specially designed to manage water vapour at high relative humidity.

3. Triple fresh storage capacity
Here are our tested results for fruits and vegetables:
    - Tofu: 7 days
    - Lychee: 12 days
    - Strawberry: 20 days
    - Peach: 40 days
    - Spring Onion: 90 days
    - Apple: 120 days
    - Orange: 180 days
Longer storage life enables improved stock management
Delivers superior quality and extended product life to customers

4. Nagtive Air Ion, NAI from FIR
Negative air ions(NAI) appear to affect decay-causing organisms and possibly reduce the rates of postharvest decay. It could provide an effective method to reduce postharvest decay of fresh produce. Since NAI can be easily measured, it is recommended that they be monitored during the evaluation of postharvest treatments with gaseous O3.


[Instructions for Use]

- After each use, rinse with clean water and air dry. The product is reusable.
- After five uses, expose it to sunlight for two days before reusing.
- Ensure fruits and vegetables are drained of excess water before placing them into the freshness bag. Seal the bag by folding or tying the opening, and store it in the refrigerator.
- It can also be placed directly in the refrigerator as a deodorizer.

[Precautions]

- Pack separately. Do not mix different fruits and vegetables, as their varying properties may affect freshness.
- Use this product in conjunction with refrigeration. Avoid exposing fruits and vegetables to sunlight or high temperatures.
- Condensation inside the bag during use is natural. If excessive moisture appears, drain it to maintain freshness.
- This product is designed for fruit and vegetable freshness packaging. Do not use it to contain hot liquids.
- Keep out of the reach of children to avoid the risk of suffocation.

SKU magicbag-s
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